Ross Burtwell Wrote the Book on Texas Hill Country Cuisine

By Tracy Marlowe on March 28th, 2014

We’re so proud to have been a part of helping our client, Chef Ross Burtwell of The Cabernet Grill, publish his first cookbook: Texas Hill Country Cuisine Cookbook

Texas Hill Country Cuisine: Flavors from The Cabernet Grill, Texas Wine Country Restaurant.

Creative Noggin was tapped by Burtwell in 2013 to oversee the design layout and publishing of the book. His amazing food gave us a lot to work with!

Check the book out here. I have no doubt it will leave your mouth watering!